Hand’s
Italian gelato served at freezing temperature.
K7B
Description
We present a new concept of ice cream manufacturing by the vertical freezing method. Our ice cream is so named because it is served at freezing temperature.
The result is a very creamy gelato, with a soft texture and intense flavor, totally irresistible.
Shop location
It is located on the ground floor
Local K7B
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Data sheet
- Type Ice cream shop Restaurant
952 96 79 93
